Jassimran Singh

Culinary Director

Jassimran Singh was born in New Delhi, India. In 2006, he moved to Melbourne, Australia where he studied culinary arts at Holmes College. After graduating, Jassimran spent time in the kitchens at Maze by Gordon Ramsay and No. 8 by John Lawson at Crown. In 2014, Jassimran moved to New York where he was hired as Sous Chef at The NoMad working under then Executive Chef James Kent. In 2018, Kent tapped Jassimran to lead the kitchen at Crown Shy as Chef de Cuisine.