Gracie Estacio

General Manager

Born and raised in the San Francisco Bay Area, Mary-Grace “Gracie” Estacio started her hospitality education at the age of fourteen, working with the underprivileged community of Oakland. She moved east to study at the Culinary Institute of America in Hyde Park. After graduating, Gracie moved to New York where she worked in Hospitality at The Mercer Kitchen before being hired by Jeff Katz at Del Posto in 2010 where she eventually rose to Dining Room Manager. In 2018, Jeff tapped Gracie to join the front of house team at 70 Pine as Assistant General Manager