Harrison Ginsberg

Bar Director

Harrison Ginsberg developed his passion for the restaurant industry like most people... in the dish pit at an Italian joint. Harrison continued his restaurant education at Johnson & Wales. During school, Harrison bartended at Cook & Brown and The Dorrance in Providence, Rhode Island. He moved to Chicago in 2013 to pursue a career behind the bar, landing a job on the opening team at The Dawson. Harrison returned to his home state of New York in 2016 to help open BlackTail, while also bartending at The Dead Rabbit. Harrison has participated in the national finals for Bols Around the World (2nd place), Bacardi Legacy 2014 (Midwest Finalist), Grand Marnier Grand Masters 2015 (Winner), Diageo World Class 2015 & 2017 (National Finalist), and Heaven Hill’s 2018 Bartender of the Year (Winner).